The FRENCH seasoning is a combination of herbs and spices used for centuries to flavor fish, poultry, soups, stews and vegetables in French cuisine. The gastronomic wisdom of the French is indisputable. The preferred style in the 21st century is to emphasize the natural flavor of foods, using herbs and spices with much parsimony.

The FRENCH seasoning is composed to give a subtle flavor to the dishes, naturally enhancing the flavors, aromas and colors of a variety of recipes ranging from sauteed vegetables to roasted meats, fish, salads, soups and stews.

The FRENCH (Provençal) seasoning is a classic blend of herbs that has been used for centuries by French cuisine.

Also known as "Herbes de Provence" or "Herbs of Provence", this delicious blend takes its name from the charming region of Provence, France.

The people of this region have plenty of fresh herbs that grow in their backyards, which makes us understand the wonderful and subtle flavors that these herbs provide to the vegetables and fish consumed in the charming restaurants of the region.

Traditional French cuisine excels by the simplicity and elegance to produce complex and refined dishes. It is famous for using a wide variety of herbs, both fresh and dried in their dishes. Some fairly common, such as oregano, rosemary and thyme. Other lesser known, such as tarragon, chervil, savory, lavender and sage.

In general, the French food is not very spicy. The intention is to let the taste of food stand out on the dishes naturally and not cover them with other irresistible flavors. Therefore, the French use small and balanced amounts of spices in their preparations.

The FRENCH seasoning is a blend of herbs is very versatile. In its composition we include lavender, an ingredient of the region of Provence, to make it even more authentic.

This rustic seasoning adds an extra flavor to meat dishes, rabbit stew, roasted lamb, pork, poultry, soups and vegetables, especially eggplant, zucchini and tomatoes.

INGREDIENTS: rosemary, basil, thyme, bay leaf, marjoram, oregano, lavender, sage, savory.

• Contains no salt (ZERO SODIUM), no additives, no preservatives, FREE monosodium glutamate (MSG, no artificial colors or GLUTEN.
• Totally VEGETARIAN and VEGAN, contains no animal ingredients.
  
• It is also indicated for use on vegetables, vegetables, grains, mushrooms, soy, pasta, noodles and tofu.

STORAGE: Keep the seasoning always closed in the bottle, away from moisture, heat and sunlight. Avoid storage near the stove or windows. Respect the validity printed on the bottle.