ITALIAN is a blend of spices used in various parts of the world, which has captured some of the most traditional flavors of classic Italian cuisine.

It consists of a blend of dried herbs, harmoniously combined to provide the most varied dishes such as salads, pizzas, pasta, stew meat, etc ... the flavors, aromas and colors of authentic Italian cuisine.

This mix of herbs brings the flavors, aromas and colors of Italian cuisine into your kitchen. Use it in pastas, sauces, meats or salads.

The ITALIAN seasoning is a classic blend inspired by Tuscan cuisine. Tuscany is a region of Italy full of small towns dotted with mountains, monuments, sunflowers, vineyards and olive groves. Its regional cuisine has a prominent place in traditional Italian cuisine.

Use it on meats, poultry, fish, pasta, salads or sauces.

Tip: Mix it with olive oil and make a delicious "dip" to be consumed with breads or focaccia.

INGREDIENTS: garlic, onion, rosemary, basil, marjoram, oregano, parsley, cumin, bay leaf, thyme, mustard, sage and savory.

• Contains no salt (ZERO SODIUM), no additives, no preservatives, FREE monosodium glutamate (MSG, no artificial colors or GLUTEN.
• Totally VEGETARIAN and VEGAN, contains no animal ingredients.
  
• It is also indicated for use on vegetables, vegetables, grains, mushrooms, soy, pasta, noodles and tofu.

STORAGE: Keep the seasoning always closed in the bottle, away from moisture, heat and sunlight. Avoid storage near the stove or windows. Respect the validity printed on the bottle.