The MAROCCAN seasoning is inspired by a famous mix of Moroccan spices known as "Ras El Hanout".

Ras El Hanout is an Arabic word meaning "the top of the store" or the best spice mix a merchant has to offer. This is a traditional Arab mix that is common in both Muslim and Sephardic cuisine, made with the spices that each culture prefers.

There is no standard recipe for Ras El Hanout, more complex versions can contain more than 50 spices.

This seasoning is notable for its rich, balanced, spicy and deep aroma. And it tastes complex and exotic. It is a classic seasoning for grilled or roasted lamb.

Use the MAROCCAN - Ras El Hanout  to season meats, fish, potatoes, tangines, couscous or almondegas. Harmonizes well with curried rice and baked vegetables. Sprinkle on the chicken or fish before grilling or baking to give a rich, golden color and spicy and exotic flavor.

INGREDIENTS: turmeric, coriander, cinnamon, nutmeg, cardamom, ginger, clove, Jamaica pepper, red rose, black pepper.

HOW TO USE: For 350g of raw meat use 1 teaspoon (5g).

DIFFERENTIALS:

• Contains no salt (ZERO SODIUM), additives, preservatives, monosodium glutamate (MSG) artificial colors or Gluten.
  
• Totally VEGETARIAN and VEGAN, contains no animal ingredients.
  
• It is indicated for use in vegetables, vegetables, grains, mushrooms, soy, pasta, noodles and tofu.

STORAGE: Keep the seasoning always closed in the bottle, away from moisture, heat and sunlight. Avoid storage near the stove or windows. Respect the validity printed on the bottle.