INDIAN Seasoning (Garam Masala) is a classic blend of spices inspired by millennia and traditional Indian cuisine.

Garam Masala means "hot spice mix". This is because, attributed to this millennial seasoning the ability to raise body heat and accelerate metabolism.

It is an icon of Indian cuisine. Mixes of spices or masalas, as they are called in Hindi, are the heart of Indian cuisine. In India they are used to flavor the food, making each dish different and wonderfully aromatic. They are also used for medical purposes, in disease prevention and food preservation.

There is no single recipe from Garam Masala. Every region of India, every area, every house, every cook has its personal and secret version.

INDIAN (Garam Masala) seasoning is a delicate blend of aromas and has the balance of flavors that appeals to any palate. It is intense, warm, aromatic, cheerful and evocative.

All ingredients harmonize perfectly. It is usually added at the end of the cooking process, often as finishing decoration of a dish.

It is a great option to add to the sautes of vegetables, soups and stews. There are those who use it with a "rub", rubbing it dry in meats before the cooking. It gets excellent sprinkled on pumpkins or potatoes before baking them.

Tip: A great option is to heat it in a thick bottom frying pan, without letting it burn, to release the aroma of the spices. Try it!

INGREDIENTS: coriander, ginger, cumin, cinnamon, clove, cardamom, nutmeg, bay leaf, black pepper.

• Contains no salt (ZERO SODIUM), no additives, no preservatives, FREE monosodium glutamate (MSG, no artificial colors or GLUTEN.
• Totally VEGETARIAN and VEGAN, contains no animal ingredients.
  
• It is also indicated for use on vegetables, vegetables, grains, mushrooms, soy, pasta, noodles and tofu.

STORAGE: Keep the seasoning always closed in the bottle, away from moisture, heat and sunlight. Avoid storage near the stove or windows. Respect the validity printed on the bottle.