The LEMON PEPPER seasoning is a perennial favorite in the world to be used with seafood.

It celebrates the seafood, bringing out its fantastic complementary flavors!

Starting with black pepper, this spice blend provides a mild piccia that works equally well with seafood dishes, lighter and stronger.

This is followed by a touch of citrus, peel and essential oils of lemon, which inflames the palate!

The vibrant aroma of lemon and the spicy taste of black pepper is the perfect match for an all-purpose seasoning.

The LEMON PEPPER is perfect for most savory dishes. It is great for seasoning fish, poultry, beef or pork. It is delicious sprinkled on eggs, vegetables or salads.

Very versatile this seasoning, which adds a spicy and sour taste to the dishes.

INGREDIENTS: Garlic, onion, turmeric, black pepper, salt and lemon powder and ground lemon peel.

TIPS: Sprinkle or scrub on fish, poultry, pork before roasting or grilling. Adds a super flavor to chicken, seafood or salads. Mix with sour cream or yogurt to make a gravy to accompany appetizer vegetables or toast. Sprinkle on salads or vegetables. It is delicious in rice, pasta, potatoes and eggs.

• Contains low salt (LOW SODIUM), no additives, no preservatives, FREE monosodium glutamate (MSG, no artificial colors or GLUTEN.
• Totally VEGETARIAN and VEGAN, contains no animal ingredients.
  
• It is also indicated for use on vegetables, vegetables, grains, mushrooms, soy, pasta, noodles and tofu.

STORAGE: Keep the seasoning always closed in the bottle, away from moisture, heat and sunlight. Avoid storage near the stove or windows. Respect the validity printed on the bottle.