The Thai cuisine is very simple. Its secret is the seasonings that combine to awaken the senses through the sweet, seasoned, bitter and salty flavors, which together are balanced in the same dish.

The THAI seasoning is a mixture of herbs and seasoning inspired by that millenary and intriguing culinary.

Use the THAI seasoning to give a Thai flavor to meat, poultry, fish, seafood, vegetables, grains or tofu.

It can be used dry, as a "rub" or in marinades. It is delicious when combined with coconut milk, meat and vegetables. 

Mixed with lemon juice and soy sauce (shoyu), becomes an excellent salad sauce.

INGREDIENTS: Garlic, Onion, Cilantro, Sweet Paprika, Cumin, Ginger, Carrot, Brown Sugar, Lemongrass.

DIRECTION FOR USE: Use 1 teaspoon (5g) for each 500g of vegetables or 350g of meat.

• Contains no salt (ZERO SODIUM), additives, preservatives, monosodium glutamate (MSG) artificial colors or Gluten.
  
• Totally VEGETARIAN and VEGAN, contains no animal ingredients.
  
• It is indicated for use in vegetables, vegetables, grains, mushrooms, soy, pasta, noodles and tofu.

STORAGE: Keep the seasoning always closed in the bottle, away from moisture, heat and sunlight. Avoid storage near the stove or windows. Respect the validity printed on the bottle.